Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bengali style mutton curry with potatoes !!. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bengali Style Mutton Curry with Potatoes !! is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bengali Style Mutton Curry with Potatoes !! is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bengali style mutton curry with potatoes !! using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Style Mutton Curry with Potatoes !!:
- Prepare 500 gms -Mutton Curry Cut
- Prepare 2 medium sized potatoes, peeled and then cubed
- Get 3 medium sized Onions finely chopped
- Make ready 2 inches ginger paste
- Prepare 7-8 cloves garlic paste
- Get 3 Greenchilly
- Prepare 2 fresh Tomatoes
- Get 1/2 cup Curd
- Make ready 1 1/2 tsp Turmeric powder
- Prepare 1 tsp Kashmiri Red chilli powder
- Make ready 1 coriander powder
- Get 1/2 tsp roasted cumin powder
- Make ready 1 tsp Garam Masala(cloves, Cardamom, cinnamon powder)
- Prepare 2 bay leaves
- Make ready as per taste Salt
- Prepare 1/2 tsp Sugar
- Get 1 tbsp Mustard oil
- Get 1/2 tbspn Ghee
- Get 750 ml to 1ltr Water
Steps to make Bengali Style Mutton Curry with Potatoes !!:
- Wash the mutton pieces and marinate them with the beaten curd, gingergarlic paste and few drops of mustard oil for half an hour. Or You can marinate the meat for 5-6 hours also, if you have time. Cover and keep in the fridge.
- Switch on the stove, Put a pressure cooker over the stove, put the mustard oil, keep in medium flame. Once the oil heated up, you can see the oil in lighter colour, add the cubed potatoes and fry for 4-5 mins with little salt and turmeric. Once the potatoes turn a light brown colour, take out the potatoes in a plate and keep separately.
- Now in the same oil, put the ghee, once the ghee melts, put sugar, let them caramelize, then put the bay leaf and fry till the aroma comes out, put the chopped onions and fry till it becomes translucent
- Add the marinated mutton pieces and put the flame in high and fry them, till the water from the meat dries out.
- Add all the above spices along with 1/2 tsp garam masala and mix well with the meat, if needed add some water to mix well all the spices.
- Now in a grinding jar, grind chopped tomatoes and green chilles together to a fine paste.
- Now add the Tomato paste to the Mutton and spices mixture with salt as per taste and mix well. Cover for 4-5 min in medium flame. (Don't cover with the cooker lid, take some plate and cover lightly).
- Put 1/4 th cup of water and stir the meat. Cover and keep for 3-4 mins again.
- Now, open the lid, if you see, the oil started to ooze out from the meat, add the fried potato cubes and mix well.
- After 3-4 mins, put the required amount of water in the cooker, till the Mutton and potato pieces are covered well, adjust salt.
- Now cover it with the cooker lid and cook until 3-4 whistles in medium flame.. let the pressure release by its own, once it cools down.
- Open the pressure cooker lid, and check the mutton got cooked well or not. Switch on the flame again, but the pressure cooker, put the 1/2 tsp garam masala at the end. Bring it to boil and switch off the flame.
- Serve hot with Pulao, Roti or even plain rice
So that’s going to wrap it up for this exceptional food bengali style mutton curry with potatoes !! recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
