Palak paneer
Palak paneer

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak paneer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Palak paneer is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Palak paneer is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have palak paneer using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Palak paneer:
  1. Prepare 1 kg palak
  2. Get 1/2 kg paneer
  3. Prepare 2 green chillies
  4. Take 2 onions
  5. Prepare 3 tomatoes
  6. Take 2 garlic cloves
  7. Take Small piece of adrakh

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak paneer:
  1. First cut the sticks of the palak and boil the leaves in cooker with suffient water.
  2. Make 4-5 whistle on full flame and then cook on low flame for 10-15 min.
  3. Open the cooker and drain the water and cool the leaves to room temperature.
  4. Now grind them in the grinder to fine paste.
  5. Take a kadai and put chopped onions and saute till golden brown.
  6. Now grind the tomatoes,garlic cloves,adarakh and green chillies to a fine paste.
  7. Put the mix in the kadai and cook till dark red.
  8. Now add the grinded palak to the kadai and cook for 15-20 min on low flame.Stir in between.
  9. Cut the paneer pieces with a cutter and add to the palak in kadai and your palak paneer is ready to serve.HAPPY COOKING!

This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

So that’s going to wrap this up with this special food palak paneer recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!