Green Bean Soup
Green Bean Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Green Bean Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Green Bean Soup is something that I have loved my entire life.

Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup. Green Bean Soup. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we must prepare a few ingredients. You can have green bean soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green Bean Soup:
  1. Take 2 large carrots (peeled and cut into chunks)
  2. Take 1 medium onion (peeled and cut)
  3. Get 1 chicken stock cube
  4. Get 1 pinch salt
  5. Take 3 tbsp olive oil
  6. Take 4 medium/large potatoes depending on how thick you want the soup (peeled and roughly cut)
  7. Take 2 liters water
  8. Take 250 grams Green beans
  9. Prepare 1 large ripe tomato
  10. Prepare 2 eggs

Chinese food is famous all over the world. This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.

Instructions to make Green Bean Soup:
  1. In a large pan add the water, carrots, potatoes, salt, stock cube, onion and olive oil.
  2. Bring to the boil for 25-30 minutes.
  3. Boil the eggs separately.
  4. Once cooked, let it sit and cool down for around half an hour.
  5. Blend all the ingredients until it has become a smooth consistency.
  6. Return to the heat.
  7. Once it starts boiling again add the Green beans and tomato and cook for a further 8-12 minutes. I normally add another dash of olive oil here.
  8. Add more water if needed along the way. check seasoning before turning the heat off.
  9. Peel the shell of the eggs and slice. Add to the soup once heat is off.

It is easy, budget friendly and clean. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup.

So that’s going to wrap this up with this special food green bean soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!