Mutton curry. (Speciality)
Mutton curry. (Speciality)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton curry. (speciality). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton curry. (Speciality) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mutton curry. (Speciality) is something which I have loved my entire life.

The speciality of this Goat meat curry is the real taste of mutton is fully brought coriander , full Mutton Curry (Khasi ko masu) is Simple but extremely tasty. Ingredients for Goat Meat (Khasi ko. I'm back with another popular recipe for the weekend. Nothing beats a spicy Mutton curry with Rice or Roti for a happy weekend lunch.

To get started with this recipe, we must first prepare a few ingredients. You can have mutton curry. (speciality) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton curry. (Speciality):
  1. Prepare 1/2 kg Mutton
  2. Prepare 4 medium onions slice
  3. Prepare 2 medium potatoes
  4. Prepare 1-1/2 tsp red chilli powder
  5. Get 3 tsp coriander powder (dhania)
  6. Prepare 1/2 tsp termuric. (haldi)
  7. Take to taste Salt
  8. Prepare 1 bay leaf. (tez Pata)
  9. Take 1 tsp dry mint leaves
  10. Prepare 1/4 cup ghee or oil
  11. Make ready 4 Tbsp tamarind pulp

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Your mutton curry pic looks great! Thanks for taking time to leave a comment here.

Steps to make Mutton curry. (Speciality):
  1. Slice onion, add 1/2tsp salt, put onion into stainer for 10 minutes.
  2. In the plate, mix all dry spices, mint and coat all the pieces of Mutton. (salt, red chilli powder, dhania powder, haldi, dry mint leaves.
  3. Take pan or dekchi, put ghee or oil, 3 onion slices, coated Mutton,bay leaf. Add 1-1/2 glass of water.
  4. Cover and cook on medium flame,till water dries and meat is tender.stir for few minutes.
  5. Peel and cut potatoes lengthwise, add with 1/2 glass of water, at low flame, till potatoes done(kindly note that while using imli, potatoes will take time to tender.
  6. Now add remaining 1 onion slices,imli pulp,one glass water. Cover and Cook on medium flame,till medium thick curry is done and oil comes on the surface.
  7. Here I have used(beh). But didn't mention in the recipe, b,coz they are not available every where.

Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Easy Instant Pot recipe for Goat Curry or Mutton Masala Curry. Tender and juicy pieces of meat cooked in a yogurt based sauce, seasoned with warm Indian spices and fresh cardamom. Among the different kinds of meat dishes across India, mutton curries have always garnered a bigger fan following.

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