Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton varutha curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton varutha curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mutton varutha curry is something that I have loved my entire life.
In this video we are preparing Kongunad special mutton varutha curry,one of the famous recipes of tamilnadu. With fresh mutton chunks cooked with shallots. Mutton Varutha Curry / Mutton Varutha Kulambu Recipe on Raj Mohan's Food Tape. Chef Raj Mohan shows a tasty preparation of Mutton Curry.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton varutha curry using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton varutha curry:
- Make ready 1 kg Mutton
- Make ready 4 big Onions (thinly sliced)
- Get 2 green chillies
- Get 8 Dry red chillies
- Make ready 2 big Tomatoes (cut into four)
- Get 1 tbsp Red chilli powder
- Get 1 tsp Turmeric powder
- Make ready 3 tbsp coriander seeds
- Take 2 tbsp cumin seeds
- Make ready 10 Pepper corns
- Prepare 1 tbsp Fennel
- Take 1 small Cinnamon stick
- Prepare 5 Cloves
- Prepare 6 Cardamoms
- Take 1/2 cup Coconut pieces
- Make ready 12 Garlic pearl
- Take to taste Salt
- Get 6 tbsp Oil
Mutton Fry, Varutha Kari, Kari varuval, Mutton Varuval recipe, mutton curry, mutton recipes, easy indian recipes Mutton Varuval is a dry curry dish. The meat is cooked until the gravy almost dries up. How to make Varutharacha Mutton Curry Wash and cut mutton in to medium pieces, and place in a pressure cooker along with turmeric powder, red chilli powder, coriander powder.
Instructions to make Mutton varutha curry:
- Wash mutton, marinate with turmeric powder, chilli powder, salt and keep it in the fridge over night.
- Heat a pan, add oil fry onion and garlic, until onion become soft and turn brown. Take the onion. Let it cool(keep the oil to cook meat) Grind as fine paste and keep.
- Keep another pan and roast all the dry masala till the aroma comes, now add coconut and keep fry. (Do not fry too much)it will change the taste.
- Once cool, grind everything as fine thick paste, (you can add little water).
- Now heat the pressure pan, use the stored oil, add marinated meat, fry until water comes out. Now add the ground masala tomato and cook for 5 to 10 min. Add a cup of water and close the pan. After the 1st whistle reduce flame and cook for 10min.
- Open the lid after the steam released completely. Now add ground onion paste and mix well.
- Serve the tastiest mutton varutha curry with ghee rice or paratha.
How to make Varutharacha Mutton Curry Wash and cut mutton in to medium pieces, and place in a pressure cooker along with turmeric powder, red chilli powder, coriander powder. Learn how to prepare Varutha Curry Mutton following Step by Step pictures. I thought highly of this dish - the mutton was cooked until tender, almost melting on my. Kozhi Varutha Curry is a dish made by Akira Hayama for Sōma Yukihira and Megumi Tadokoro at the Shiomi Seminar.
So that is going to wrap it up for this special food mutton varutha curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
