Green Mutton curry / Haryali Gosht
Green Mutton curry / Haryali Gosht

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green mutton curry / haryali gosht. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Green Mutton curry / Haryali Gosht is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Green Mutton curry / Haryali Gosht is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook green mutton curry / haryali gosht using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Mutton curry / Haryali Gosht:
  1. Take 500 gm mutton
  2. Make ready 1 inch ginger
  3. Get 4-5 garlic cloves
  4. Make ready 4 tbsp chopped coriander leaves
  5. Get 2 tsp chopped mint leaves
  6. Get 7-8 green chillies
  7. Take 2 tbsp coconut pieces (optional)
  8. Prepare 2 medium size oinion
  9. Prepare 1 chopped tomato
  10. Take 2 tbsp garam masala
  11. Make ready 1 tsp coriander powder
  12. Take 1/2 tsp turmeric powder
  13. Take Salt
  14. Take Oil
Instructions to make Green Mutton curry / Haryali Gosht:
  1. I’m a mixer grinder grind ginger garlic green chilli coriander leaves mint leaves paste coconut and keep aside. Heat 2 tbsp oil in a pan and add chopped onion. Sauté for a min till it turns translucent. Now add the green masala of ginger garlic coriander mint and chilli.
  2. Sauté the masala for a min. Now add turmeric powder and stir.
  3. Add garam masala mix well and cook till oil starts separating. Add little water if needed.
  4. Now add mutton pieces and mix well. Add little water and salt and give a nice stir.
  5. Put the lid and let it cook on a medium flame till the mutton is tender and soft.
  6. Once the mutton is cooked off the flame and garnish with chopped coriander leaves. Serve with nan, paratha or phulka.

So that is going to wrap it up for this exceptional food green mutton curry / haryali gosht recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!