Sig's Light Tomato and Shallot Stew
Sig's Light Tomato and Shallot Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's light tomato and shallot stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Light Tomato and Shallot Stew is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sig's Light Tomato and Shallot Stew is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's light tomato and shallot stew using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Light Tomato and Shallot Stew:
  1. Take 4-5 shallots, cut into thick rings
  2. Make ready 2-3 ripe medium to large tomatoes, chopped
  3. Take 2 red peppers, chopped
  4. Take 4 elongated new baby potatoes, cut into chunks
  5. Get 3 vegetable or chicken stock cubes
  6. Make ready 1 small carton passata with basil (tomato sauce)
  7. Make ready 1/2 tube tomato paste or puree
  8. Make ready 2-3 chopped sun dried tomatoes chopped
  9. Make ready For soup seasoning I use
  10. Prepare to taste Freshly chopped or dry ground garlic
  11. Take Good pinch paprika powder
  12. Prepare Pinch cayenne pepper
  13. Get Pinch salt or saltflakes
  14. Make ready Few sprigs fresh coriander
  15. Get You can add either browned off meat or tofu to taste
  16. Get or try a fish that keeps together rather than flaking apart,
  17. Make ready add fish towards, the end but add meat at earlier stage
Instructions to make Sig's Light Tomato and Shallot Stew:
  1. Cut shallots into rings chop the pepper, add a little oil to soften them on a shallow heat. Add the stock cubes and chopped potatoes, add about 250 ml of water. Bubble away for about 10 to 15 minutes.
  2. In the meantime add flour to your meat or tofu, brown this of slightly.
  3. Add the browned meat to the stew if using cook for 20 minutes on low heat adding more water if needed as not to burn or for the stew not to set on bottom of pan. Then add all the tomato ingredients, season the soup. Cook until meat is tender. If using fish add this only about 15 or 20 minutes before serving. Remember to add fluid and adjust the seasoning as and how you like it.

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