Palak Paneer
Palak Paneer

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Palak Paneer is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Palak Paneer is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:
  1. Take For the gravy
  2. Get 3 cups palak; chopped, blanched and pureed
  3. Prepare 1 medium sized onion, finely chopped
  4. Get 1 medium sized tomato, finely chopped or pureed
  5. Make ready 3/4 tsp salt (or as desired, spinach requires less salt)
  6. Prepare 1/4 tsp Cumin
  7. Get 1 tsp ginger, garlic paste (less ginger)
  8. Take 1 small green chilli, finely chopped
  9. Prepare 1/2 tsp red chilli powder
  10. Prepare 1/4 tsp chat masala
  11. Take 1/4 tsp garam masala
  12. Make ready 1/4 tsp kasuri methi
  13. Take 2 tsp cream (or butter and milk)
  14. Prepare For the paneer
  15. Prepare 1/2 cup paneer
  16. Take 1 tsp oil

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak Paneer:
  1. For the paneer, saute paneer cubes in oil and set aside once done.
  2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
  3. Once they crackle, add onions and saute till translucent (not brown).
  4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
  5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
  6. Add salt, red chilli powder, garam masala.
  7. Add 1-2 tsp water to prevent the spices from burning.
  8. Add spinach puree and cook for 3-5 min.
  9. Add paneer cubes.
  10. Add kasuri methi and chat masala; boil well.
  11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
  12. Serve hot with paratha or rice!

This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

So that’s going to wrap it up for this special food palak paneer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!