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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, melting cheese and spring cabbage tomato pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Melting Cheese and Spring Cabbage Tomato Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Melting Cheese and Spring Cabbage Tomato Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook melting cheese and spring cabbage tomato pasta using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Melting Cheese and Spring Cabbage Tomato Pasta:

1. Make ready 1/3 Cabbage
2. Take 1 Cheese
3. Get 1 small pack Ground meat
4. Take 6 clove Garlic
5. Get 1 tbsp Red chili pepper (sliced into thin rounds)
6. Prepare 2 can Canned tomatoes
7. Make ready 2 Soup stock cubes
8. Prepare 3 tbsp each Ketchup, Japanese Worcestershire-style sauce
9. Get 1 Bay leaf
10. Make ready Olive oil
11. Make ready 500 grams Pasta

Steps to make Melting Cheese and Spring Cabbage Tomato Pasta:

1. In a large pot, boil the water, add some salt, and cook the pasta. When the pasta is done, drain and coat it with olive oil.
2. In a skillet, add 2 tablespoons of olive oil, minced garlic, and red chili pepper. Turn on the heat, and sauté.
3. Add ground meat and continue to sauté.
4. When the meat is cooked through, add the canned tomatoes.
5. Add the soup stock cubes and the bay leaf. Stir while crushing the tomatoes.
6. Roughly chop the spring cabbage and add to the sauce. Cover the skillet and simmer until the cabbage is tender. Add the ketchup and Japanese Worcestershire-style sauce to taste (adjust the taste with salt and pepper if desired).
7. Turn off the heat, add the cubed processed cheese and stir briefly. The cheese will melt with the residual heat.
8. Serve the cooked pasta onto a plate, pour the tomato sauce over it and it is done.

So that is going to wrap this up for this exceptional food melting cheese and spring cabbage tomato pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!