Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton curry vadai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton Curry Vadai is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mutton Curry Vadai is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mutton curry vadai using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton Curry Vadai:
- Make ready 250 grams minced mutton
- Prepare As required Oil for deep frying
- Prepare To grind:
- Take 3 onions
- Take 1 cup grated Coconut
- Take 6 Dry red chillies
- Get 2 tbspn Fennel seeds
- Make ready 1 cinnamon stick
- Prepare 1 clove
- Get 1/2 tsp Turmeric powder
- Prepare To taste salt
- Take 1/2 cup Roasted gram/pottu kadalai
Steps to make Mutton Curry Vadai:
- Keep all ingredients ready. In a blender add all ingredients under to grind except roasted gram dal. Grind to paste
- Next grind roasted gram separately and add to the above mix. Grind meat to paste and mix well.
- Make into balls and press flat. Deep fry in oil till brown.
So that is going to wrap it up with this exceptional food mutton curry vadai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
