Mutton kheema Kothu Curry Masala
Mutton kheema Kothu Curry Masala

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton kheema kothu curry masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton kheema Kothu Curry Masala is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mutton kheema Kothu Curry Masala is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mutton kheema kothu curry masala using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton kheema Kothu Curry Masala:
  1. Take 300 gm mutton keema/minced
  2. Prepare 3 onions (finely chopped)
  3. Get 1 tomato (chopped)
  4. Get 1 tsp fennel powder
  5. Get 1 1/2 tsp red chilli powder
  6. Take 1/2 tsp turmeric powder
  7. Get 1 tsp ginger garlic paste
  8. Take To taste salt
  9. Take 1/4 cup water
  10. Make ready 4 tbspn oil
  11. Make ready 2 tbsp coriander leaves (chopped)
Steps to make Mutton kheema Kothu Curry Masala:
  1. In a pressure cooker add the minced meat, ½ tspn red chilli powder,¼ tspn turmeric powder and salt. Add water and cook for 4-5 whistles.
  2. Heat oil in a pan, add onions and fennel powder. Saute till golden brown and add ginger garlic paste.
  3. Now add the tomato, red chilli powder,turmeric powder and ½ tspn salt.
  4. Saute till oil separates. Add the cooked meat and cover with lid.
  5. Open and simmer till water evaporates and turns into gravy. Garnish with coriander leaves.

So that’s going to wrap this up with this special food mutton kheema kothu curry masala recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!