Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Learn how to cook delicious goat meat curry. It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala.
Mutton curry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mutton curry is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mutton curry using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton curry:
- Take 500 gms curry cut mutton
- Take 4 onions finely sliced
- Make ready 2 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Get 1 tsp whole jeera
- Get 5-6 whole black pepper
- Take 2 tbsp haldi powder
- Take 2 tbsp green chilli paste
- Take 1 chopped tomato
- Prepare 4 peeled potatoes
- Make ready 1 tsp jeera powder
- Make ready 1 tsp dhaniya powder
- Prepare 1 tbsp kashmiri mirchi powder
- Get 1 bay leaf
- Make ready 1 tsp garam
- Prepare 2 tbsp lemon juice
- Make ready to taste Salt and sugar according
- Get As required Hot water
- Take 1 cup mustard oil
This is a very simple and easy mutton curry that I often make. An Andhra style mutton curry with great flavor. Your mutton curry pic looks great! Thanks for taking time to leave a comment here.
Instructions to make Mutton curry:
- Wash mutton pieces properly and marinate with lemon juice,1 tbsp salt, 1 tbsp haldi, jeera power and dhaniya powder. Keep aside for 30mins.
- Heat pressure cooker then add sufficient oil and fry potatoes till golden brown. Transfer potatoes in a bowl and in the same oil add bay leaf, whole jeera, whole black pepper, onions and fry till onions colour changes to golden brown.
- Now add marinated mutton saute for few minutes then add ginger, garlic and chilli paste. After few minutes add tomatoes and stir for few more minutes. When masala will start discharging oil now add haldi powder, kashmiri mirchi powder, salt and sugar and again stir for 10 minutes.
- Now add hot water as required and close the pressure cooker with lid and give 6 whistles or till mutton becomes soft
- After that open the lid add garam masala powder with potatoes and again give 3 more whistles. Give 15 mins standing time. Serve mutton curry with plain white rice/ dehradun rice.
Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people.
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