Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton trotter curry (payaa). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Enjoy the delicious Mutton Paya Curry Recipe(Mutton Trotters) by Ek Indian Ghar. We love having it with Naan and Rice. Try it out and let us know your feedback. Mutton paya curry recipe is easy to make at home without cookers pressure paye ka salan bohut he umda or asan tareqa k sath banaye apne ghar p paye ka khana.
Mutton Trotter Curry (Payaa) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mutton Trotter Curry (Payaa) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mutton trotter curry (payaa) using 32 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mutton Trotter Curry (Payaa):
- Take 12 pieces Mutton Trotter
- Get 1 piece bone nalii
- Get For Yakhni
- Prepare 1 oinon chopped
- Make ready 1/2 tsp turmeric powder
- Take 3 tbsp Garlic cloves
- Get 1 piece ginger
- Take 2 cinnamon stick
- Prepare 2 black cardamom
- Make ready 4 green cardamom
- Prepare 1 small nutmeg piece
- Take 1 bay leave
- Make ready 1 Mace piece
- Prepare 1 star anise
- Prepare 8-10 black pepper
- Prepare For Curry
- Make ready 1 oinon paste
- Get 1 tbsp Garlic paste
- Get 1 tbsp Garlic paste
- Make ready 2 tomato paste
- Prepare 1/2 cup yoghurt
- Make ready 2 tsp red chilli powder
- Take 1 tsp zeera powder
- Prepare 1 tsp coriander powder
- Get 1/2 tsp kashmiri red chilli powder
- Prepare to taste Salt
- Make ready 1 1/2 cup oil
- Prepare Garnishing
- Make ready Green chilli chopped
- Make ready Green coriander leaves chopped
- Get Lemon
- Make ready Fried oinon as required
Boil black gram with little ginger garlic. Andhra Cusinie By Categories Curries & Gravies Curries & Gravies Healthy Recipes Indian Maharashtra How to make Mutton Paya - Aatukal Paya - Goat Trotters in a Spicy Rich Curry. Kallumakkaya Irachi Pepper Fry Recipe - Mussels. Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices.
Steps to make Mutton Trotter Curry (Payaa):
- Clean and scrub the mutton Trotter with whole wheat husk, leave it on the trotter for 5 minutes and then rinse well.
- Now put the trotter in the pressure cooker add hot water as required.
- Now add all the above garam masala, oinon, ginger and Garlic. Now cook the mutton Trotter in half an hour in pressure cooker.
- Heat the oil in an other pan add oinon paste and fry till light brown.then add ginger garlic paste, tomato paste and fry till light brown.
- Add all dry ingredients and Mix well then add yoghurt and cook till the oil comes up.
- Add the trotter and mix well.
- Stain the trotter yakhni and add in pan.
- Cook the curry until you get the desired consistency of the Gravy. Add the nalii.
- Garnish the green coriander leaves, green chilli chopped,fried oinon and lemon.
- Serve hot with naan. You can see the nalii is floating in the curry.
Kallumakkaya Irachi Pepper Fry Recipe - Mussels. Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. This Instant Pot Mutton Paya curry is easy, delicious & tastes best with steaming white rice or Naan. Mutton curry recipe - Lamb curry or mutton masala gravy.
So that is going to wrap it up for this special food mutton trotter curry (payaa) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
