Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut milk rasam (soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coconut Milk Rasam (Soup) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Coconut Milk Rasam (Soup) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Rasam (Soup):
- Take 1 tsp Coconut oil
- Prepare 1/2 tsp Methi seeds
- Take 1/2 tsp Mustard seeds
- Take 1 tsp urad dal
- Take 2 Red chilli broken
- Prepare 1 string Curry leaves
- Take Pinch Hing
- Get 1 tsp Cumin crushed
- Prepare 4 Garlic cloves crushed
- Take 2 Green chilli broken
- Get 1 Tomato chopped finely
- Get 1/2 cup Tamarind water
- Take 1/2 tsp Turmeric
- Take 1 Cup water
- Prepare 1 tsp Crushed Pepper
- Make ready 1 cup Thick Coconut milk
- Prepare As needed Coriander leaves
- Make ready As needed Salt
Instructions to make Coconut Milk Rasam (Soup):
- Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
- Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
- Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. - - Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.
So that’s going to wrap this up with this exceptional food coconut milk rasam (soup) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!