Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fresh bamboo shoot, mushrooms & chicken soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Take 500 g fresh bamboo shoots (removed and peeled off all old parts away)
- Make ready 1 pot boiling water
- Make ready a:
- Prepare 11/2 liters water
- Make ready 2 chicken whole legs (about 600g) (washed and cut into pieces)
- Get 10 fresh mushrooms (washed and cut into thick slices)
- Prepare b:
- Make ready 1 tsp chicken stock powder
- Make ready 1 tsp salt or to taste
- Take 1/2 tsp pepper
Instructions to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
- 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
- 3 Season with B, taste and serve hot with rice.
So that’s going to wrap this up for this exceptional food fresh bamboo shoot, mushrooms & chicken soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
