Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mutton curry traditional bihari style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mutton curry Traditional Bihari Style is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mutton curry Traditional Bihari Style is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton curry traditional bihari style using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton curry Traditional Bihari Style:
- Take For Merination
- Take 1 kg mutton
- Make ready 1 cup whisked curd normal (not very sour)
- Take 2 tsp turmeric powder
- Take To taste salt
- Get 1 tsp sugar
- Prepare 2 tsp red chilli powder
- Prepare 1 Tsp mustard oil
- Take For Curry
- Get 750 gm onion (Chopeed in big pieces)
- Make ready 8-10 whole red chillies
- Get 1 tsp black pepper powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp cumin seeds
- Take 1 tsp coriander seeds
- Make ready 1 tsp coriander powder
- Take 1 tsp cumin powder
- Make ready 1/2 tsp black pepper powder
- Take 2 bay leaves
- Get 1 inch Cinnamon stick
- Make ready 2 Black cardamom
- Prepare 2 tsp grated ginger
- Get 2 tsp garlic paste
- Get 1 tsp garam masala powder
- Make ready 1 tbsp ghee
- Prepare As needed Mustard oil
- Take to taste Salt
Steps to make Mutton curry Traditional Bihari Style:
- Clean mutton pieces properly and try to remove water by pressing. Add all Merination items to it and mix well. Keep it in the fridge for 3-4 hours or overnight. Or you can make it at the same time also.
- Get the meat at room temperature when you are ready to cook. Now take a patila in which you will cook mutton. Keep merinated mutton in it.
- Now cut onions in big chunks. one medium size in 5-6 pieces. Add onions.. ginger garlic paste, Black pepper, cinnamon stick, black cardamom, cumin- coriander seeds, all spice powders.
- Now pour mustard oil as per the requirement to cook mutton. Now mix everything with your hands. Give a 4-5 minutes mix rubbing all the things with each other. Now swicth on the gas and put the "pateela" on high flame. Add red chili powder and whole chilies.
- After few minutes cover the "pateela" and cook mutton in low to mid flame. Mutton and onions will release lot of juices and water. Let mutton cook in it's own juices on "dum". It will take 1 - 1.5 hours to cook it completely. Keep checking in regular intervals.
- Once the mutton is cooked and oil is released and spices becomes fragrant then add water for gravy. Put garam masala and ghee. Cover it. Check for desired consistency. you can check with a help of toothpick also whether the mutton is cooked or not.
- It is done. Relish it with Chapati and Boiled rice. Believe me!! It's yummm.
So that is going to wrap this up with this special food mutton curry traditional bihari style recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!