Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken taco soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Taco Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Taco Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken taco soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Taco Soup:
- Get 2 lb chicken breasts (thin)
- Prepare 1 can Tomato soup (don't add water)
- Take 2 can Corn (I use fire roasted)
- Prepare 1 can Rotel (any kind)
- Get 1 envelope Taco Seasoning
- Take 1 envelope Ranch mix
- Take 24 oz Can of black beans (drained)
- Make ready 1/4 cup chopped onion
- Take Jalapenos, cheese, sour cream
Steps to make Chicken Taco Soup:
- Add canned corn (keep fluid) to crockpot
- Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
- Turn crockpot on low and cook for 6-8 hours
- Once cooked shred chicken (I use a fork) then stir.
- Serve with jalapenos, cheese, and sour cream on top to your taste
So that is going to wrap it up with this special food chicken taco soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
