Steamed Vegan Beetroot, Tomato Carrot Almond Soup
Steamed Vegan Beetroot, Tomato Carrot Almond Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed vegan beetroot, tomato carrot almond soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Steamed Vegan Beetroot, Tomato Carrot Almond Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Steamed Vegan Beetroot, Tomato Carrot Almond Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed vegan beetroot, tomato carrot almond soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
  1. Take 2 Carrots finely chopped
  2. Prepare 2 Beetroot finely chopped
  3. Prepare 4 Tomatoes finely chopped
  4. Prepare 2 tbsp Thick coconut milk
  5. Prepare 10 blanched Almond
  6. Get As per taste Salt
  7. Make ready 1 tsp Roasted cumin powder
  8. Make ready 1/2 tsp Black pepper powder
  9. Get 1 tbsp Roasted Almond flakes for garnishing
  10. Get 2 tsp Coconut milk for garnishing
Instructions to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
  1. Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
  2. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
  3. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
  4. Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.

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