Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton curry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mutton curry is something that I have loved my entire life. They are nice and they look fantastic.
Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Learn how to cook delicious goat meat curry. It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala.
To get started with this particular recipe, we must prepare a few components. You can cook mutton curry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton curry:
- Make ready 500 gms mutton
- Make ready 1 medium size onion chopped fine
- Get 1 Tbsp ginger-garlic paste
- Make ready 1 bay leaf
- Take 1/2 tsp whole garam masala of cinnamon stick, green cardamom, black cardamom, cloves, whole red chilli
- Get 1 tsp red chilli powder
- Get 1 tsp Kashmiri chilli powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp black pepper powder
- Take 1/2 tsp garam masala powder
- Take to taste Salt
- Take as per need Water for the curry consistency
- Get as needed Mustard Oil to cook
This is a very simple and easy mutton curry that I often make. An Andhra style mutton curry with great flavor. Your mutton curry pic looks great! Thanks for taking time to leave a comment here.
Steps to make Mutton curry:
- Wash the mutton pieces and marinate with turmeric powder, salt and set aside for 1 hour
- In a pressure cooker heat mustard oil, add whole garam masala of cardamom both green & black, cinnamon stick, cloves, bay leaf and whole red chilli. Add chopped onions and fry till translucent.
- Add ginger garlic paste, chilli powder, Kashmiri chilli powder, turmeric powder and stir well. Let the oil leave the surface.
- Add mutton and stir for 20 mins covered so that mutton gets a good cook.
- Add water based on the curry consistency you want and put on pressure for 2 whistles on low flame.
- Set aside and give a stir. Add farm masala powder and stir
- Plate and enjoy
Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people.
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