Thick Split Peas Soup
Thick Split Peas Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thick split peas soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thick Split Peas Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Thick Split Peas Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have thick split peas soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thick Split Peas Soup:
  1. Make ready 1 kg split peas
  2. Make ready 3 grated Tomatoes
  3. Prepare 3 Onions
  4. Get 3 All peppers full (yellow, green, red)
  5. Make ready Spoon of each Ginger, garlic & dhana
  6. Take to drizzle Olive oil
  7. Prepare 500g Mince
  8. Get to serve Noodles or cooked spaghetti
  9. Take 1 cube chicken stock
  10. Take 2 tablespoons tomato sauce
  11. Make ready 2 tablespoons mayonnaise
Steps to make Thick Split Peas Soup:
  1. Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
  2. Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
  3. Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
  4. Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
  5. Serve with Dombolo

So that is going to wrap it up with this exceptional food thick split peas soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!