Seafood Tomato Pasta Soup
Seafood Tomato Pasta Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood tomato pasta soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives, though some are. So, I reached into my pantry today to make up a quick pasta dish using leftovers I had on hand.

Seafood Tomato Pasta Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Seafood Tomato Pasta Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have seafood tomato pasta soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood Tomato Pasta Soup:
  1. Take 250 ml Tomato juice (unsalted)
  2. Get 150 ml Water
  3. Take 160 grams Pasta (I recommend long, thin types)
  4. Take 200 grams Seafood mix (frozen)
  5. Get 2 slice Thinly-sliced ham (or bacon)
  6. Get 1 clove Garlic
  7. Make ready 2 leaves Cabbage
  8. Prepare 1/4 Onion
  9. Make ready 1/2 bag Shimeji mushrooms
  10. Make ready 1/3 head Broccoli
  11. Take 1 tbsp Olive oil
  12. Get 1 Consommé cube
  13. Make ready 2 pinch Sugar
  14. Take 1 dash of each Thyme and oregano (dried)
  15. Take 1 Salt and pepper

Add soup, tomatoes, water and pasta. I subbed the soup with a can of no sodium tomato sauce and added some hot chili flakes and freshly ground pepper. We both thoroughly enjoyed this soup! Pasta with Tomato Sauce and sliced Steak Madeleine Cocina. tomatoes, onion, salt, pasta, butter, parmigiano reggiano cheese.

Steps to make Seafood Tomato Pasta Soup:
  1. Leave the frozen seafood mix in the refrigerator overnight or run under some cold water to thaw.
  2. Thinly slice the onion and garlic. Cut the cabbage and ham into 1 cm wide strips. Remove the roots from the shimeji mushrooms and tear apart. Slice the broccoli into clumps.
  3. Add the olive oil and garlic into a saucepan and place on heat. Once fragrant, also add in the onion, shimeji mushrooms, cabbage, and ham. Then stir-fry quickly.
  4. Put the seafood into the pan as well and once everything is coated in oil, add in the consommé, water, tomato juice and herbs. Leave the mixture to simmer. Boil some water in a separate pan and cook the pasta.
  5. When the seafood has cooked through, add the broccoli.
  6. Drain the boiled pasta in a colander and mix into the mixture from Step 5. Please check the flavor and season with salt and pepper as necessary.
  7. Transfer everything to a plate and it's ready to serve.

We both thoroughly enjoyed this soup! Pasta with Tomato Sauce and sliced Steak Madeleine Cocina. tomatoes, onion, salt, pasta, butter, parmigiano reggiano cheese. Herbed Tomato Sauce With Chicken and Peppers Over Pasta Crisco. Enjoy this family-favourite tomato soup with carrots, celery and pasta for a lighter supper. It's great for a packed lunch too - simply pour into a flask.

So that is going to wrap this up with this exceptional food seafood tomato pasta soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!