Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green mutton curry with lacha paratha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green Mutton Curry With Lacha Paratha is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Green Mutton Curry With Lacha Paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook green mutton curry with lacha paratha using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Green Mutton Curry With Lacha Paratha:
- Make ready 1/2 kg mutton
- Make ready 1 onion- chopped finely
- Make ready 3 tbsp ghee
- Take to taste salt
- Take juice of a 1/2 lime
- Take for Masala
- Prepare 1 bunch coriander leaves
- Get 1 big onion
- Prepare 4-5 green chillies
- Make ready 2 long red chillis
- Take 1 inch piece ginger
- Take 6 flakes garlic
- Make ready 8-10 peppercorns
- Get 4 cloves
- Take 2 bit cinnamon (dalchini)
- Take 2 cardamoms
- Make ready 1/2 tsp khus khus/cashewnut powder
Instructions to make Green Mutton Curry With Lacha Paratha:
- Grind all the masala ingredients 1 bunch coriander leaves - 1 big onion - 4-5 green chillies - 2 long red chillies - 1 inch piece ginger - 6 flakes garlic - 8-10 peppercorns - 4 cloves - 2 bit cinnamon (dalchini) - 2 cardamoms - 1/2 tsp khus khus/cashewnut powder - 1 tsp aniseed together to a fine paste.
- Keep ghee in a vessel(cooker) and fry the onion till brown.
- Add the masala and fry well.
- Add the mutton, salt, 1 cup water and cook until done.
- Add lime juice and simmer for 5 minutes. Then remove from fire.
- Serve hot.
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