Mutton Curry (Pressure Cooker)
Mutton Curry (Pressure Cooker)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton curry (pressure cooker). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mutton Curry (Pressure Cooker) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mutton Curry (Pressure Cooker) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton Curry (Pressure Cooker):
  1. Get To Marinate:
  2. Take 500 gm Mixed Mutton pieces
  3. Prepare 2 tbsp Yogurt
  4. Get 2 tsp Ginger garlic paste
  5. Make ready 1/2 tsp Salt
  6. Get 1/4 tsp Turmeric
  7. Make ready 1/2 tsp Red chilli powder
  8. Take For Curry:
  9. Prepare 2 tbsp Oil
  10. Make ready 2 Green Cardamom
  11. Prepare 4 Cloves
  12. Make ready 1 inch Cinnamon
  13. Prepare 1 Bay leaf
  14. Make ready 500 gm Onion finely chopped
  15. Take 250 gm Tomato finely chopped
  16. Prepare 2 Green chillies slit into two
  17. Take 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
  18. Take 1/2 cup Water
  19. Get leaves To garnish Coriander
  20. Take As needed Salt
  21. Make ready 2 Spring Curry leaves
Instructions to make Mutton Curry (Pressure Cooker):
  1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
  2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
  3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
  4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
  5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook

So that is going to wrap this up for this special food mutton curry (pressure cooker) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!