Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's new mexican chicken soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed I made this soup and invited Mexican friends to try it.
Mike's New Mexican Chicken Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's New Mexican Chicken Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's New Mexican Chicken Soup:
- Get ● For The Proteins
- Take 2 Cups Shredded Boiled Chicken [packed - precooked]
- Prepare ● For The Soup [rough chop on vegetables]
- Make ready 2 (32 oz) Boxes Chicken Broth [you may not need all]
- Take 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
- Get 1 tbsp Habenero Peppers [deseeded]
- Prepare 1/4 Cup Your Favorite Salsa Verde
- Prepare 8 Medium Canned Tomatillos [crushed]
- Get 1 Cup Thin Sliced Cabbage
- Take 6 LG Thin Sliced Cloves Garlic
- Make ready 3 LG Jalapenos [deseeded]
- Make ready 1 Medium Viadailia Onion
- Take 1 LG Thin Sliced Carrot
- Take 1 Cup Cilantro Leaves
- Make ready 1 Medium Tomato
- Take 1 Small Red Onion
- Take 1.5 tsp Ground Cumin
- Make ready 1 tbsp Green Chili Powder
- Take 1 tsp Mexican Oregano
- Prepare 1 tsp Fresh Ground Black Pepper
- Get 1 tbsp Maggi Chicken Powder
- Prepare 1/4 tsp Crushed Bay Leaves
- Get 1 tbsp Fresh Lime Juice
- Make ready 1/4 tsp Espazote Herb
- Prepare ● For The Sides [as needed]
- Take Shredded Mexican 3 Cheese
- Prepare Crushed Tortilla Chips
- Take Lime Wedges
- Prepare Flour Tortillas
Set the slow cooker and come back home to a hearty comforting soup on cold winter nights. This soup is the chicken version of the popular Beef Taco Soup. Quick and easy, hearty and exploding with Taco flavours! Toppings are not optional - they're essential!
Steps to make Mike's New Mexican Chicken Soup:
- Fresh peeled Hatch Green Chilies pictured.
- Chop all vegetables and mix in all seasonings.
- Add everything to your simmering broth.
- Including shredded chicken.
- Simmer on high for 30 minutes.
- Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
Quick and easy, hearty and exploding with Taco flavours! Toppings are not optional - they're essential! Dozer's discovered his favourite room in our new home…the PANTRY! Creamy Mexican Chicken Soup is loaded with Mexican flavours. This Mexican Chicken Soup made in crockpot is low carb and full of Mexican flavours.
So that’s going to wrap this up with this exceptional food mike's new mexican chicken soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!