Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, kulfa mutton curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kulfa mutton curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kulfa mutton curry is something which I have loved my entire life. They are nice and they look wonderful.
Hyderabadi Kulfe Ki Bhaji Gosht Im not fond of bhajis, yet i love this bhaji Yummiest, nutritious and contain vitamins and love the tangy flavour of. Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan to rice. #Kulfa_kibhaji_mutton #kulfagosht Assalamualaikum everyone welcome to my channel. curry leaves Turmeric powder Salt to taste #Kulfekikatli #Hyderabadikulfagosht #muttonkulfa #kulfekibhaji. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Kulfa Dal Curry, Kulfa Saag recipe, Kulfa ki Katli with step by step photos and video instructions is a delicious dal recipe that Kulfa gosht is also made by adding mutton masala with the purslane leaves.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kulfa mutton curry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kulfa mutton curry:
- Take 3-4 bunches kulfa
- Make ready 250 grams Mutton
- Make ready 2 onions
- Get 2 large tomatoes
- Make ready 1 tbsp Ginger garlic paste
- Get 1 teaspoon Red chilli powder
- Take 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Salt
- Take As required Oil for cooking
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Learn how to cook delicious goat meat curry.
Steps to make Kulfa mutton curry:
- Wah kulfa nicely & drop in water for sometime to remove all the dirt sand from it set aside.
- Next take a pressure cooker add in the chopped onions, tomatoes, mutton, oil & all spices with a glass of water then cover the lid and cook till 3-4 whistles.
- Uncover the lid fry well till the oil separates then gradually add in the chopped kulfa straining it's water sauté with gravy till the raw smell is vanished.
- Then add half a glass of water cover the lid cook till two whistles maximum then off the burner open it cook till the water is soaked in curry & you get nice thick curry the delicious kulfa mutton curry is ready enjoy with white rice, ghee, papad ohhhh m already drooling it’s my favorite one! Do try & share your experience guys.
Have you ever wondered how the mutton gravy served in. Learn how to cook delicious goat meat curry. It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala. Mutton Curry - Mutton Decipher how to prepare succulent and scrumptious Mutton Curry at home. This recipe is simple and does not contain any superfluous spices.
So that’s going to wrap it up for this exceptional food kulfa mutton curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
