Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mutton curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Learn how to cook delicious goat meat curry. It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala.
Mutton Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mutton Curry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mutton curry using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Mutton Curry:
- Make ready 1 cup cooking oil
- Get 4 Onion medium size
- Take 750 g Mutton
- Make ready 1.5 Tbsp Ginger Garlic paste
- Prepare 8-10 Black pepper
- Make ready 1 Brown Cardamon
- Get 2 Green Cardamom
- Take 4-5 Cloves
- Take 2.5 inch Cinnamon
- Get 1 Tbsp salt
- Make ready 2 Tbsp Red chili powder
- Take 1 Tbsp Coriander powder
- Make ready 1/2 Tbsp Turmeric powder
- Take 250 g Yoghurt
- Get Water as required
- Make ready For Garnishing
- Make ready Garam Masalah
- Prepare Green Chili
- Get Ginger
- Get Green Coriander
This is a very simple and easy mutton curry that I often make. An Andhra style mutton curry with great flavor. Your mutton curry pic looks great! Thanks for taking time to leave a comment here.
Instructions to make Mutton Curry:
- Mutton curry banane ke liye SB sy pehly Ak patili mn cooking oil ko garam kar Lein.
- Phir is mn pyaz dal ke 3-4 mint golden brown hone take fry Karen
- Jab pyaz golden brown ho jaye to is mn mutton or lehsan adrak ka paste dal ke 4-5 mint take fry Karen
- Phir is mn Kali mirch, badi Elaichi or choti Elaichi dalen,
- Sath he long or dar cheeni b dal ke 3-4 mint mazeed fry Karen
- Ab is mn namak, pisi hue all mirch or Pisa hua dhaniya dalen
- Sath he haldi powder b dalen ab thora sa pani shamil kar ke 2-3 mint take bhunnen
- 2-3 mint bhuneny ke bad is mn dahe dalen phir is ko achi tarhan mix Karen or taqreeban 1.5 Glass pani dalen
- Ab is ko ubal any take pakaen jab is mn ubal a jaey to is ko dhak ke medium flame py 30-40 mint take pakaen ta ke gosht gal jaey
- 30-40 mint bad dhakkan ko khol Lein or check Karen ke gosht gala hy ya nh
- Jab gosht gal jaey to is ko achy sy bhun Lein jab masala oil chor dey to us mn pani dalen jitna ap ne shorba banana hy, phir is ko 5-6 mint dam py rakh dein
- Ab is ko dish out Karen or is py garam masala, green chilli, adrak
- Or hary dhaniy sy garnish Karen
- Mazeedar mutton curry taiyar is ko garma, garam Nan ke sath paish Karen
- Is mazedar mutton curry ki recipe ko zaroor try Karen or feedback lazmi dein.
Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people.
So that is going to wrap this up for this special food mutton curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
