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Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, maharashtrian sukha(dry) ulha (gravy or curry) mutton. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have maharashtrian sukha(dry) ulha (gravy or curry) mutton using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:

1. Take For making the masala
2. Make ready 8-10 Fresh coconut pieces
3. Prepare 2-3 Green chilli
4. Take 7-8 Garlic cloves
5. Prepare as required Ginger julienne
6. Make ready 2 Tomatoes chopped
7. Take Ingredients for curry
8. Make ready 3 Onions finely chopped
9. Make ready 500 gms mutton pieces
10. Take 1/3 tsp cumin seeds
11. Make ready 2 Cardamoms
12. Make ready 2 small cinnamon sticks
13. Prepare 3-4 cloves
14. Take 2 tsp red chilli powder
15. Take 2 tsp coriander powder
16. Make ready 1/3 tsp turmeric powder
17. Prepare to taste Salt
18. Take 1 large glass of water
19. Make ready 2 tbsp kolhapuri tikht masala
20. Make ready 4 tbsp oil
21. Get as required Freshly chopped coriander for garnishing

Steps to make Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:

1. Dry roast coconut pieces, green chilli, garlic cloves and ginger. Make a coarsed paste of this.
2. Now add roughly chopped tomatoes in mixer jar containing previously coarsed masala in order to get a fine paste.
3. Ingredients for gravy mutton- wash and clean the mutton and keep it aside.
4. Heat a pressure cooker with 2 tbsp oil add cumin seeds, cardamoms, cinnamon and onion and sauté it for 2-3 minutes on medium flame.
5. Now add mutton pieces, red chilli powder, turmeric powder, coriander powder and water and mix well. Now close the cooker lid and pressure cook for 15 minutes on high flame.
6. After it's cooked in pressure Cooker it will look like this.
7. Now add that grinded masala mixture and 1tbsp kolhapuri tikht masala and cook it for another 10 minutes on low flame by covering it with cooker lid.
8. Lastly add little water to adjust the gravy consistency and garnish with freshly chopped coriander.
9. Heat a pan add 2 tbsp oil,1 tbsp kolhapuri tikht masala and half mutton portion from gravy mutton. Now let it further cook for 5 to 7 minutes on low flame. To get the dry mutton. Garnish it freshly chopped coriander.
10. Our dry and gravy mutton dishes are ready to serve. Here I have served it with Ghee rice and chapati.

So that is going to wrap this up with this exceptional food maharashtrian sukha(dry) ulha (gravy or curry) mutton recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!