Sindhi mutton curry(Teevan recipe)
Sindhi mutton curry(Teevan recipe)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sindhi mutton curry(teevan recipe). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Sindhi mutton curry(Teevan recipe) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sindhi mutton curry(Teevan recipe) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sindhi mutton curry(teevan recipe) using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sindhi mutton curry(Teevan recipe):
  1. Prepare 1 kg mutton
  2. Get 1 kg onions
  3. Make ready 2 medium tomatoes
  4. Prepare 4-5 tbsp oil
  5. Take 1/2 tbsp cumin seeds
  6. Prepare 2 "piece cinnamon stick
  7. Prepare 2 bay leaves
  8. Prepare 4 green cardamom
  9. Prepare 4-5 cloves
  10. Take 2 dried red chillies
  11. Take 1 "piece ginger
  12. Get 10 garlic cloves
  13. Get 4 green chillies
  14. Take 2 tbsp Lemon juice
  15. Make ready 1.5 tbsp red chilli powder
  16. Take 1 tbsp turmeric powder
  17. Take 4 tbsp coriander powder
  18. Take 2 tbsp meat masala
  19. Make ready 1 tbsp chopped coriander leaves
  20. Make ready as required Water

Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Cook on a low flame until water from the mutton has evaporate completely. Stir the mixture at intervals to ensure each part of the mutton is cooked.

Instructions to make Sindhi mutton curry(Teevan recipe):
  1. First of all clean and marinate the mutton for 15-20 minutes by adding lime juice,salt,1/2tbsp red chilli powder, 1/2tbsp turmeric powder and 2tbsp coriander powder.
  2. Now prepare a paste-ginger, garlic,dried red chillies, 2cloves,2 green cardamom, 1"cinnamon.Also chop the onions lengthwise no need for fine chopping.
  3. Heat oil in pressure cooker, add rest whole spices and cumin seeds. After a minute add onion and saute till transparent
  4. Add green chillies, powder masala,salt,and ginger garlic paste to it.
  5. Saute for a while then add marinated mutton and now roast it on high flame,after sometime it will start to extract water.
  6. Saute it for about 10-15 minutes until it becomes dry and combined well.Then add 1cup warm water and pressure cook for 4whistles.
  7. After it is completely cooked add chopped tomatoes,meat masala and saute on low heat for 15 minutes, tomatoes will become soft. Then add warm water,coriander leaves and check the consistency of curry.Cover and cook for few minutes till oil separates and then serve with steamed rice or chapati.

Cook on a low flame until water from the mutton has evaporate completely. Stir the mixture at intervals to ensure each part of the mutton is cooked. Sindhi Mutton is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Clean and wash the mutton chops.

So that’s going to wrap it up for this exceptional food sindhi mutton curry(teevan recipe) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!