Taiwanese Tofu in Thick Sauce with Spinach and Shirasu
Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, taiwanese tofu in thick sauce with spinach and shirasu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook taiwanese tofu in thick sauce with spinach and shirasu using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
  1. Get 1 block Silken tofu
  2. Prepare 1 bunch Spinach
  3. Make ready 1 packet Shirasu
  4. Make ready 1 small packet Imitation crab sticks
  5. Get 1 Grated garlic (to taste)
  6. Take Seasonings
  7. Get 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
  8. Prepare 1 pinch ★Black pepper
  9. Get 1 tsp ★Sugar
  10. Prepare 1 tbsp ★Cooking sake
  11. Make ready 400 ml Water
  12. Get 1 Potato starch flour dissolved in water - thickening agent
  13. Make ready 1 Sesame oil (to taste)
Steps to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
  1. Cut the spinach and tofu into bite sizes. Shred the crab sticks.
  2. Heat oil in a frying pan and fry the grated garlic.
  3. When the garlic becomes aromatic, add the spinach and fry.
  4. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
  5. Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.

So that is going to wrap it up with this special food taiwanese tofu in thick sauce with spinach and shirasu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!