Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton curry and mutton pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hello Friends Welcome To My YouTube Channel and in this video I am going to eat Indian Famous Mutton Curry and Pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. For The Mutton Curry: Firstly, in a pressure cooker, add oil and heat it. Add the sliced onions and saute till translucent.
Mutton Curry and Mutton pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mutton Curry and Mutton pulao is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mutton curry and mutton pulao using 43 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Curry and Mutton pulao:
- Take For Mutton Soup
- Get 1 kg Mutton
- Prepare 2 onions sliced
- Make ready 1 big tomato chopped
- Make ready 2 tablespoon green paste
- Get to taste Salt
- Prepare 1 teaspoon turmeric powder
- Prepare 4 cups water
- Get 1/2 tablespoon oil
- Prepare Green paste
- Prepare 15 Garlic cloves
- Make ready 1 inch ginger
- Take 1/2 cup coriander leaves
- Get Handful mint leaves
- Get 1 tablespoon water
- Prepare Mutton curry
- Prepare 2 onions
- Get 1 cup fresh coconut grated
- Make ready 2 tablespoon whole garam masala
- Prepare 1 tablespoon poppy seeds
- Prepare 8-10 cashews
- Prepare 1 tablespoon coriander seeds
- Take 3 whole red chilli
- Prepare 1 tomato puree
- Get to taste Salt
- Prepare 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Make ready 2 teaspoon mutton masala
- Make ready 2 tablespoon green masala
- Prepare 2 tablespoon oil
- Make ready Mutton pulao
- Make ready 2 cups rice washed and soaked for 30 mins
- Take 2 onions chopped
- Get 2 tablespoon green paste
- Take 1 tomato puree
- Prepare 1 teaspoon turmeric powder
- Get 1 teaspoon shahi jeera/cumin seeds
- Get 2 bay leaves
- Take 1 tablespoon oil
- Make ready 1 tablespoon ghee
- Prepare 2 cups mutton soup
- Prepare 2 cups water
- Prepare 2 teaspoon shahi biryani masala
Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. This is a generic Indian mutton recipe and not any regional one but you can add up your basic flavorings or masala to match your regional cuisine or to suit your. Watch and learn how to make this Hyderabadi Mutton Pulao recipe and share your feedback in the comments below. dar on Get Curried. Mutton Pulao - In my opinion there is no substitute of Pulao, you will also agrre with me when you will try this scrumptious Mutton Pulao r.
Instructions to make Mutton Curry and Mutton pulao:
- In a blender put everything under green paste and blend nicely keep aside
- Clean mutton apply 2 tablespoon green paste and keep aside
- In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely
- When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame.
- For curry
- Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely
- Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed
- In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix.
- Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely
- Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes.
- For pulao
- In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes
- Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice.
- Let it boil and cover and cook on law flame till rice is done.
- Serve pulao and mutton curry with salad enjoy
Watch and learn how to make this Hyderabadi Mutton Pulao recipe and share your feedback in the comments below. dar on Get Curried. Mutton Pulao - In my opinion there is no substitute of Pulao, you will also agrre with me when you will try this scrumptious Mutton Pulao r. Masala Machli Karahi (Fish Curry), Paneer Aur Shimla Achari (Cottage Cheese Capsicum Pickle Curry) And Shahajani Mutton Pulao - Three wonderful aromatic. Hydrabadi mutton dum biryani (in clay pot). Curries, kebabs and side dishes can be ordered in abundance from Indian restaurants in Bangkok and the entire Indus menu is yours to observe with the my curry was watery and tasteless, the look wasn't even close to the picture, very small quantity.
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