Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instantly prepared potatoes mutton curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Welcome to our channel JES and Friends. This is how I prepare Mutton Curry with potatoes. Mutton curry is a traditional way of cooking mutton & potato curry with a gravy. Prepared in oil with whole spices, onion, tomato, mutton, and yogurt, potato this mouth-watering easy mutton curry recipe is a true delicacy..
Instantly prepared potatoes mutton curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Instantly prepared potatoes mutton curry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instantly prepared potatoes mutton curry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instantly prepared potatoes mutton curry:
- Make ready 150 grams Mutton
- Take 3 onions
- Get 2 tomatoes
- Make ready 2 potatoes
- Make ready Handful curry leaves
- Get as needed Oil for cooking
- Make ready 1 teaspoon Salt
- Make ready 1 teaspoon Kashmiri Red chilli powder
- Prepare 1/2 teaspoon Turmeric powder
- Make ready 1 teaspoon ginger garlic paste
- Take 1/2 teaspoon Garam masala powder
Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. There are a few delicacies which for me are more emotion and less food. Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking.
Instructions to make Instantly prepared potatoes mutton curry:
- Pick a pressure cooker add in oil, glass of water chopped onions, chopped tomatoes, mutton & all spices, curry leaves mix well cover the lid set it on stove on high flame burner & cook till 3-4 whistles
- Besides Peel & dice cubed potatoes once we open the pressure cooker sauté till oil separates then drop in the potatoes, coriander leaves, Garam masala powder again cover the lid till 2 whistles off the flame burner & it’s done
- The deliciously awesome instantly prepared potatoes mutton curry is ready with freshness of curry leaves & spices it tastes yummy enjoy with chapati or rice..!
Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking. Maya, Just wanted to know how many days in advance can I prepare this dish? Easy recipe for Instant Pot Goat Curry or Mutton Masala. Tender and juicy meat in a flavorful yogurt sauce seasoned with Indian spices and crushed Instant Pot Mutton Curry
So that is going to wrap this up with this special food instantly prepared potatoes mutton curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
