Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, fish rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish Rice Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fish Rice Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish rice soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Rice Soup:
- Prepare 1 tablespoon Oil
- Get 1 clove Garlic *finely chopped
- Get 1 Onion *finely chopped
- Make ready 2 cups Chicken OR Vegetable Stock
- Get 1 small head Broccoli *cut into small florets, thick stem sliced
- Make ready 2 cups Milk
- Get 400 g White Fish Fillets *cut into bite-size pieces
- Take 1/2 cup Frozen Peas
- Take Salt & Pepper
- Get 2 cups Cooked Rice (Short Grain Rice)
Instructions to make Fish Rice Soup:
- Heat Oil in a large saucepan or pot over a medium heat, cook Garlic and Onion until Onion turns transparent.
- Add Stock and Broccoli, bring to the boil, and cook for a few minutes. Add Milk, Fish and Frozen Peas, bring back to the boil, and cook until fish pieces are cooked. Season with Salt & Pepper as required.
- Add Cooked Rice and simmer for a few minutes until Rice is soft.
So that is going to wrap it up with this exceptional food fish rice soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
