Sausage, Tomato, and Pepper Soup
Sausage, Tomato, and Pepper Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage, tomato, and pepper soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage, Tomato, and Pepper Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sausage, Tomato, and Pepper Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage, Tomato, and Pepper Soup:
  1. Make ready 1 tbsp oil
  2. Prepare 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
  3. Make ready 1/2 small onion, diced
  4. Get 1/2 bell pepper, diced
  5. Prepare 1 (15 oz) can fire roasted tomatoes, undrained
  6. Make ready 4 cups vegetable broth
  7. Prepare 1/2 tsp black pepper
  8. Take 1/4 tsp salt
  9. Get 1/4 tsp garlic powder
  10. Take 1/4 tsp cayanne pepper
  11. Make ready 1 bay leaf
  12. Make ready 1/2 cup white rice, uncooked
  13. Take to taste Salt and pepper
Instructions to make Sausage, Tomato, and Pepper Soup:
  1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
  2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
  3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.

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