Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, palak paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Palak paneer is something which I’ve loved my entire life. They are fine and they look fantastic.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
To begin with this recipe, we have to first prepare a few components. You can cook palak paneer using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Get 250 gm paneer (cube cuts or how ever you like)
- Prepare 200 gm spinach (palak) finely chopped
- Make ready 1 medium onion (chopped in small pcs)
- Make ready Gingar 1" finely chopped
- Prepare 3-4 garlic buds finely chopped
- Prepare (or paste ginger garlic)
- Take 1 medium size chopped tomato
- Take 3-4 green chilli chopped
- Prepare Cooking oil
- Get 2 tb spn desi ghee
- Prepare to taste Spices: salt according
- Make ready 1/2 tb spn red chilli powder
- Make ready 1/2 tb spn turmeric powder
- Prepare 1/2 tb spn coriender powder
- Prepare 1/2 spn garam masala powder
- Make ready 1 tb spn sabzi masala
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
- Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
- Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
- Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
So that’s going to wrap this up with this exceptional food palak paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
