Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu with thick, silky, fluffy egg and an sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu With Thick, Silky, Fluffy Egg and An Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tofu With Thick, Silky, Fluffy Egg and An Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tofu with thick, silky, fluffy egg and an sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:
- Make ready 1 block Silken tofu
- Make ready 450 ml ★ Water
- Make ready 2 tsp ★ Chicken soup stock granules
- Take 1 pinch of each ★Salt and pepper
- Prepare 1 appropriate quantity to thicken Katakuriko slurry
- Get 1 Egg
Steps to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:
- Put tofu on a heatproof dish and wrap it in paper towels. Cover the dish in plastic cling film and microwave it for 4 minutes so that the tofu is warmed through. Drain off the water.
- Put ★ in a small pot and thicken with katakuriko dissolved in water.While it's simmering, slowly add the beaten egg.
- Put ② on ① and it's done! Add sakura-ebi dried tiny shrimp, sesame seeds, green onion for additional color, if you like.
So that is going to wrap this up for this special food tofu with thick, silky, fluffy egg and an sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
