Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's ramen soup starters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Ramen Soup Starters is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's Ramen Soup Starters is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Prepare ● For The Herbs [pull from stems just prior to serving]
  2. Prepare Leaves Cilantro [no stems]
  3. Prepare Leaves Thai Basil [no stems]
  4. Take Leaves Mint [no stems]
  5. Take ● For The Vegetables [as needed]
  6. Get Thin Sliced Cabbage [dashed with lime juice]
  7. Prepare Chopped Bok Choy
  8. Take Thin Sliced Jalepenos
  9. Take Minced Thai Chilies [we go nuts with these!]
  10. Take Chopped Green Scallions
  11. Make ready Thin Sliced Red Onions
  12. Take Thin Sliced White Onions
  13. Take Thin Sliced Carrots [peeled cut]
  14. Prepare Fresh Crisp Bean Sprouts
  15. Make ready Fine Grated Ginger
  16. Take Pickled Ginger
  17. Take Fine Sliced Celery
  18. Get Blanched Sweet Peas
  19. Get Fine Minced Lemongrass
  20. Prepare Thin Sliced Garlic
  21. Take Drained & Fine Chopped Water Chestnuts
  22. Take Drained & Fine Chopped Bamboo
  23. Make ready Drained Sweet Baby Corn
  24. Take Seaweed Or Nori [aka kelp]
  25. Make ready Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Get Cubed Tofu
  27. Prepare ● For The Boiled Broth [as needed]
  28. Take Simply Asia Soy Ginger Chicken Ramen Broth
  29. Prepare Low Sodium Beef Or Chicken Broth
  30. Take HanDashi [use sparingly - she's salty]
  31. Prepare Beef Bones With Marrow
  32. Get Korean Gochujang Paste
  33. Make ready Szechuan Chili Oil
  34. Make ready Bonito Flakes
  35. Prepare Dry Sake
  36. Make ready Coconut Milk
  37. Make ready Mirin
  38. Get ● For The Sauces & Seasonings [to taste]
  39. Prepare Sriracha
  40. Make ready Garlic Sriracha
  41. Make ready Soy Sauce
  42. Get Premium Fish Sauce
  43. Get Hoisin Sauce
  44. Get Oyster Sauce
  45. Take Toasted Sesame Seeds
  46. Make ready Vietnamese Pho Starter
  47. Make ready Palm Sugar
  48. Get Red Pepper Flakes
  49. Make ready Chinese 5 Spice
  50. Get Lime Wedges
  51. Make ready ● For The Noodles [as needed]
  52. Take Top Ramen Oriental Noodles [with seasoning packet]
  53. Prepare Organic Ramen Noodles
  54. Get Fresh Ramen Noodles
  55. Get ● For The Proteins [as needed - add last to broth]
  56. Take Boiled Eggs
  57. Get Presteamed Shrimp
  58. Take Cubed Pre-Grilled Chicken
  59. Take Shredded Rotisserie Chicken
  60. Prepare Thin Sliced Rare Prime Rib
  61. Make ready Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that’s going to wrap this up with this exceptional food mike's ramen soup starters recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!