Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Learn how to cook delicious goat meat curry. It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala.
Mutton curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mutton curry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mutton curry using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mutton curry:
- Take 1 kg mutton with bones, washed and kept aside
- Take 2 medium-sized onions, finely chopped
- Take 2-3 tomatoes pureed
- Get 1-2 green chillies sliced
- Prepare 3 tablespoons ghee
- Prepare 1 teaspoon fresh ginger cut into juvenile
- Make ready 1 teaspoon fresh garlic grounded
- Take 5-6 green cardamoms crushed
- Make ready 1 clove
- Take 1 Bay leaf
- Prepare 2 black cardamoms
- Take 1 cinnamon stick
- Prepare 2 peppercorns
- Make ready Fresh coriander and mint leaves chopped for garnish
This is a very simple and easy mutton curry that I often make. An Andhra style mutton curry with great flavor. Your mutton curry pic looks great! Thanks for taking time to leave a comment here.
Steps to make Mutton curry:
- Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
- Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
- Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
- Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
- Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
- Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
- Garnish with fresh chopped coriander and mint leaves
- Serve hot with steamed rice.
Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people.
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