Mutton /lamb curry
Mutton /lamb curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton /lamb curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mutton /lamb curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mutton /lamb curry is something that I have loved my whole life.

Curry was adopted and anglicised from the Tamil word kari (கறி) meaning 'sauce', which is usually understood to mean vegetables and/or meat cooked with spices with or without a gravy. This easy Indian mutton curry will soon become your favourite bowl of comfort food. This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Mutton curry recipe - Lamb curry or mutton masala gravy.

To get started with this particular recipe, we must prepare a few components. You can have mutton /lamb curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton /lamb curry:
  1. Take 500 gms mutton pieces
  2. Prepare 2 onions, chopped finely
  3. Make ready 4 tomatoes, puree
  4. Take 4 green chillies,slit
  5. Prepare 2 cardamoms
  6. Prepare 4 peppercorns
  7. Make ready 4 cloves
  8. Prepare 1 stick cinnamnon, medium length
  9. Take 1 tbsp red chilli powder
  10. Make ready 1/4 tbsp tumeric powder
  11. Make ready 2 tbsp garam masala powder
  12. Prepare 1 tbsp coriander powder
  13. Make ready salt
  14. Get oil
  15. Take curry leaves or coriander leaves
  16. Prepare 1 tbsp ginger garlic paste

An Andhra style mutton curry with great flavor. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow. When you talk about lamb/mutton curry at home, this is the only curry that comes top on the list.

Instructions to make Mutton /lamb curry:
  1. Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears
  2. Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins
  3. Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender.
  4. Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins.
  5. When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins
  6. Enjoy with rice or chapathi

Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow. When you talk about lamb/mutton curry at home, this is the only curry that comes top on the list. It is kind of a ritual to have mutton curry on Sundays. A leisurely family meal followed by an afternoon. Chettinad Mutton or Lamb Chettinad is a classic south indian curry originating from Chettinad region of India.

So that is going to wrap this up with this special food mutton /lamb curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!