Pork Miso Soup (Tonjiru)
Pork Miso Soup (Tonjiru)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork miso soup (tonjiru). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Miso Soup (Tonjiru) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pork Miso Soup (Tonjiru) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Miso Soup (Tonjiru):
  1. Make ready 200 g thinly sliced pork rib
  2. Make ready 100 g carrot
  3. Make ready 100 g onion
  4. Get 100 g white Daikon raddish
  5. Prepare 1/4 gobo (burdock root, optional)
  6. Prepare 1/2 tofu or atsuage (thick deep fried tofu)
  7. Prepare 100 g konnyaku
  8. Take 1 tbsp vegetable oil
  9. Prepare 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
  10. Prepare 1 tbsp soy sauce : (A)
  11. Get 3 tbsp miso : (A)
  12. Get 1 tsp sesame oil : (A)
Instructions to make Pork Miso Soup (Tonjiru):
  1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
  2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
  3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
  4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
  5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
  6. Add the condiments (A) to dissolve miso.

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