Mutton curry #comfort food##anti-inflammation#
Mutton curry #comfort food##anti-inflammation#

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton curry #comfort food##anti-inflammation#. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mutton curry #comfort food##anti-inflammation# is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mutton curry #comfort food##anti-inflammation# is something which I have loved my whole life. They are fine and they look fantastic.

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Learn how to cook delicious goat meat curry. It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala.

To get started with this recipe, we have to prepare a few components. You can cook mutton curry #comfort food##anti-inflammation# using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton curry #comfort food##anti-inflammation#:
  1. Prepare 1 lb mutton cubes
  2. Make ready 2 potatoes
  3. Prepare 1 onion
  4. Take 4 Roma tomatoes
  5. Make ready 2 garlic cloves
  6. Get 1 tsp (cumin, fenugreek,fennel, dill, mustard seeds)
  7. Prepare 1 Tsp tumeric power
  8. Take 1 Tsp paprika power
  9. Get 1 tsp chili powder
  10. Prepare 2 Tsp cream
  11. Prepare to taste Salt, sugar pepper
  12. Take 1 Tsp oil
  13. Take 4 cups assorted veggies of your choice

This is a very simple and easy mutton curry that I often make. An Andhra style mutton curry with great flavor. Your mutton curry pic looks great! Thanks for taking time to leave a comment here.

Instructions to make Mutton curry #comfort food##anti-inflammation#:
  1. Blend half onion, garlic and 2 tomatoes into a paste.
  2. Heat up all spice seeds in the oil. Add diced onion and tomatoes sautés for about a minute. Add paste form of onion garlic and tomatoes. Stir fry for another minute.
  3. Add powder form of spices except salt. Stir and cook for about half minute.
  4. Add about 6 cups broth or water. Once the liquid is boiling add Lamb cubes. Pressure cook for about 10 minutes. Quick release the pressure.
  5. Add veggies and simmer for a few minutes. Season with salt, sugar and pepper.

Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people.

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