Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy paalak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Note ingredients in written recipe- I forgot ginger garlic paste in the ingredients in the video, but included it later in the video. Easy Creamy Palak Paneer is a stick-to-your-ribs North Indian vegetarian curry.
Creamy Paalak Paneer is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy Paalak Paneer is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy paalak paneer using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Paalak Paneer:
- Prepare 100 gm Paalak
- Take Paneer 50 gms cut into pieces
- Make ready 1/2 cup Corn boiled
- Get For Masaala —onion 1 tomato 1
- Take Garlic cloves 4
- Take Ginger 1 "
- Take 5 Cashews soaked in water
- Make ready 1/2 tsp Dhania pdr
- Make ready 1/2 tsp Jeera pdr
- Make ready 2 elaichi
- Take 1 tbsp Ghee
- Get 1 glass Water
- Get 1/2 tsp Sugar
- Make ready Fresh cream1tbsp
Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names of dishes I could barely remember. We also had naan and tandoori chicken with mint chutney. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Instructions to make Creamy Paalak Paneer:
- Grind all the masaala ingredients.
- Boil cleaned paalak in water without lid for 5 mts.
- Seive it. When cool grind it.
- Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
- Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
- Garnish with fresh cream. Creamy paalak paneer is ready to serve.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. Additionally, this recipe uses milk cream to bring in rich creamy texture.
So that’s going to wrap it up with this special food creamy paalak paneer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
