Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, turmeric tomato soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turmeric Tomato Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Turmeric Tomato Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook turmeric tomato soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turmeric Tomato Soup:
- Get 1 (16 oz) can of tomato sauce (or thick tomato juice)
- Get 1 cup veggie broth + 1/4 cup for kale
- Get 1 tsp light oil (I used avocado)
- Prepare 2 garlic cloves (minced)
- Get 1 tbs turmeric (plus more for garnish)
- Get 1 tsp cayenne
- Make ready 1 tsp cumin
- Make ready to taste salt pepper
- Get hemp seeds & pepitas (for garnish)
- Make ready 2 cups chopped kale (for garnish and sustenance)
Instructions to make Turmeric Tomato Soup:
- Heat the oil and saute the garlic
- Once fragrant and toasted, add tomato sauce, broth, and spices
- Allow to simmer for about 15 minutes.
- In the mean time sauté your kale with the veggie broth on low for 5 minutes.
- Put soup in bowls, add kale, pepitas, hemp seeds along with more turmeric for garnish.
- Enjoy!
So that is going to wrap this up with this special food turmeric tomato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
