Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ghost chilli mutton chop curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ghost Chilli Mutton Chop Curry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ghost Chilli Mutton Chop Curry is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ghost Chilli Mutton Chop Curry:
- Make ready 500 gm mutton chops
- Prepare 1 tsp kashmiri red chilli powder
- Take 1 &1/2 tbsp tomato paste
- Take 1/2 tsp garam masala powder
- Get 1/4 cup oil
- Get 500 ml water
- Take to taste salt
- Get Ingredients for marination(grind all the masalas into a small paste)
- Take 2 bay leaves
- Get 1 & 1/2 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/4 tsp nutmeg powder
- Get as needed onion paste
- Make ready as needed spice mix powder
- Make ready Ingredients for onion paste
- Get 1 ghost chilli(bhoot jholokia)soak in water for 20 minutes
- Take 200 gm onion, finely sliced and deep fried to golden brown
- Prepare 2 & 1/2 tsp yogurt
- Take 2 tsp ginger paste
- Take 1 & 1/2 tsp garlic paste
- Make ready 1 & 1/2 tsp raw papaya paste
- Make ready 1 small green chilli
- Get Ingredients for spice mix powder (dry roasted and grinded to a fine powder)
- Make ready 2 black cardamom
- Prepare 4 green cardamom
- Prepare 2 " cinnamon
- Take 4 cloves
- Make ready 3 petals star anise
- Get 1/2 tsp aniseed
- Prepare 1 tsp fennel seeds
Steps to make Ghost Chilli Mutton Chop Curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
So that is going to wrap it up with this special food ghost chilli mutton chop curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!