Mutton curry (in slow cooker)
Mutton curry (in slow cooker)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton curry (in slow cooker). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton curry (in slow cooker) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mutton curry (in slow cooker) is something that I’ve loved my entire life. They are nice and they look fantastic.

Here's my mom's recipe for slow cooked mutton curry. This one is definitely time taking but the end result is all worth it! Mutton boiled, fried with onions Cook the mutton until it tender and falling off the bones. To make mutton curry in slow cooker.

To get started with this recipe, we have to prepare a few components. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton curry (in slow cooker):
  1. Make ready For the spices
  2. Make ready 1 tbsp coriander seeds
  3. Take 1 tbsp cumin seeds
  4. Make ready 2-3 cardamom
  5. Prepare 1 tbsp fennel seeds
  6. Make ready 2-3 cloves
  7. Make ready 2 cinnamon stick
  8. Make ready 2 red chili dry
  9. Get 1 tbsp peppercorns
  10. Prepare 1 nutmeg
  11. Get 1 tbsp turmeric
  12. Make ready For gravy
  13. Make ready 1 large onion
  14. Get 3-4 garlic pods
  15. Take 3 tbsp yoghurt (plain)
  16. Make ready 4 green chilis
  17. Make ready 2-3 tbsp ginger paste
  18. Prepare 300 gm mutton (neatly cut and cleaned)
  19. Take 2 large potatoes (cut in halves)
  20. Prepare 4-5 tbsp mustard oil
  21. Get 2-3 cups warm water

Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice.

Instructions to make Mutton curry (in slow cooker):
  1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
  2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
  3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
  4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. The reasons can as simple as a tough cut and as complicated as wrong cooking method. Below find my method that gives you melt in the mouth mutton without making it mushy.

So that’s going to wrap this up for this special food mutton curry (in slow cooker) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!