Easy wonton noodles (dry) with soup
Easy wonton noodles (dry) with soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, easy wonton noodles (dry) with soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

I use these Asian egg noodles from Woolworths in Australia. Any dried or fresh egg noodles will work fine. Wonton noodles is a Cantonese noodle dish. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand.

Easy wonton noodles (dry) with soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy wonton noodles (dry) with soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy wonton noodles (dry) with soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy wonton noodles (dry) with soup:
  1. Take Thin egg noodles
  2. Make ready Frozen wontons
  3. Make ready Vegetables (Green Leafy)
  4. Get Sauce
  5. Make ready 1 tbsp Light soy sauce
  6. Get 1 tbsp Dark soy sauce
  7. Take 1/2 tsp Sesame oil
  8. Make ready 1 tbsp oyster sauce (optional)
  9. Take White pepper
  10. Make ready Wonton soup stock
  11. Get Wonton soup
  12. Get Spring onions
  13. Take Salt
  14. Prepare White pepper
  15. Get Garlic powder
  16. Take Water

Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States. The noodles can be served dry or with soup. The best wonton noodles are from Malaysia.

Steps to make Easy wonton noodles (dry) with soup:
  1. Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
  2. Heat sauce ingredients over low heat. Add to noodles and mix.
  3. In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
  4. Serve with homemade pickled green chilli and sambal, if you like a bit of spice.

The noodles can be served dry or with soup. The best wonton noodles are from Malaysia. There are two types of this popular dish. The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them, simply Cook the egg noodles and bok choy in a separate boiling water, if you are cooking large amount or/and your egg noodles are dried or fresh one with. This simple soup combines dried shiitake mushrooms with thin wonton noodles, chicken, and scallions in a light chicken and mushroom broth.

So that’s going to wrap this up with this exceptional food easy wonton noodles (dry) with soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!