Simple curry fried rice
Simple curry fried rice

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple curry fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This one was simple and fun! Stir-fry, using the spatula to break up the rice so that there are no clumps. Add the ham or chicken and then sprinkle on the curry powder, soy sauce and pepper. Stir-fry until the curry is fragrant and the rice is shiny.

Simple curry fried rice is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simple curry fried rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook simple curry fried rice using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple curry fried rice:
  1. Take 1 cup parboiled rice
  2. Take 4 tbs veg. oil
  3. Get 1 tbs blended onion and scotch bunnet
  4. Prepare 1/4 cup carrot
  5. Make ready 1/4 cup chopped green beans
  6. Take 1/4 cup peas
  7. Prepare 1 tspn ginger garlic paste
  8. Take 1/2 sachet Gino curry
  9. Prepare 2-3 drops yellow food colour
  10. Make ready to taste Salt
  11. Get Seasoning cube to taste
  12. Take 1/2 cup water/vegetable/chicken broth
  13. Prepare Carrot for garnishing
  14. Take Finely chopped green pepper for garnishing
  15. Make ready Spiral sliced cucumber for garnishing

Making recipe variations like fried rice takes just a few changes. This Curry Fried Rice is packed full of flavor. Easy to make and gluten free. Versions of this Curry fried rice are often light dinners on the weekend.

Instructions to make Simple curry fried rice:
  1. In a pot, add oil, ginger and garlic paste and saute for few seconds then add the blended scotch bunnet and onion and fry for 1-2 minutes
  2. Now add the curry and the food colour drops, mix and then add the parboiled rice, veggies and seasonings and mix well
  3. Now pour ½ cup of water/vegetable/chicken broth and cover the pot with a lid and allow to cook for 3-5 minutes
  4. Now that your fried rice is ready serve in a shaped bowl of your choice and turn is upside down on your serving plate and garnish with your carrot and cucumber spiral and sprinkle your finely chopped green pepper

Easy to make and gluten free. Versions of this Curry fried rice are often light dinners on the weekend. Use up any leftover cooked rice or grains, any leftover veggies in the fridge. Chicken Curry Fried Rice - a quick, easy and healthy one-pan dinner made with leftover cooked chicken, brown rice, carrots and peas. Toasted almonds make a nice crunchy topping.

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