Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's mushroom onion & rice soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Mushroom Onion & Rice Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mike's Mushroom Onion & Rice Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mike's mushroom onion & rice soup using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Mushroom Onion & Rice Soup:
- Take ● For The Mushroom Onion & Rice Soup
- Prepare 5 (8 oz) Cans Beef Broth [low sodium]
- Make ready 2 (8 oz) Packages Pre-steamed White Rice
- Take 1 LG Box Jumbo White Mushrooms [thick sliced - reserve half]
- Take 1 LG Box Jumbo Brown Mushrooms [thick sliced - reserve half]
- Take 1 Cup Thin Sliced Vidalia Onions
- Make ready 1 tbsp Fresh Minced Garlic
- Take 2 tbsp Fresh Minced Chives
- Take 1 tbsp Unsalted Butter
- Take 1 Packet Mcormick Au Jus Sauce
- Prepare 2 Packets Lipton Onion Soup Mix
- Take 1 tbsp Worcestershire Sauce
- Get 1 tbsp Fresh Ground Course Black Pepper
- Take 1/4 Cup Fresh Parsley Leaves
- Make ready as needed Water
- Make ready ● For The Options [as needed]
- Take Gruyère Cheese
- Make ready Toasted Crustiinis
Instructions to make Mike's Mushroom Onion & Rice Soup:
- Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer.
- Presteamed white rice pictured.
- Soup with rice pictured.
- That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!
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