Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aviyal (mixed vegetables curry) recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This video is about the recipe of Avial/Aviyal, a traditional Kerala Mixed Vegetable Curry. This video is in Malayalam with subtitles. AVIYAL which is made of mixed vegetables. Without this no feast is complete and is considered as an important part of #Sadhya during any auspicious occasions in kerala and tamilnadu.
Aviyal (Mixed vegetables curry) Recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Aviyal (Mixed vegetables curry) Recipe is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have aviyal (mixed vegetables curry) recipe using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aviyal (Mixed vegetables curry) Recipe:
- Prepare Yellow pumpkin
- Prepare potatoes
- Prepare beans
- Get carrot
- Get drumstick
- Prepare mango (optional)
- Get green peas
- Prepare bottle gourd / Lauki
- Prepare double beans
- Make ready grated coconut
- Take 1 tbsp jeera
- Make ready 1 big onion
- Prepare 2 green chilli
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp urad dal
- Prepare leaves curry
- Get 2 tbsps curd
All of the vegetables are coated in a sauce made with grated.. Avial recipe tamil nadu version - Mixed vegetables, cooked in coconut based gravy and mixed with yoghurt/ curd and flavored with coconut oil and curry leaves. aviyal I made, and I am disclaiming this may not be the authentic aviyal recipe from Kerala… But the tamil version that we make at home. Avial is my mom's signature dish. I am a big fan of this mixed vegetable curry.
Instructions to make Aviyal (Mixed vegetables curry) Recipe:
- Take fresh vegetables of you choice,like yellow pumpkin, potato, beans, carrot,drumstick,mango (optional),green peas,double beans etc.
- Clean,wash and cut the vegetables into 1 inch pieces.Pressure cook them for 1 whistle and keep them aside.
- Coarsely grind grated coconut,onions 1 big,green chillies, cumin seeds (jeera).
- Keep the cooked vegetables on the stove and add in the coarsely grounded ingredients.Add salt to tatse,cook till the raw smell goes off. Add little curd to itand mix well.
- Temper some mustard seeds,urad dal and curry leaves in 1/2 tsp oil and add to the curry.
- Serve hot with rice and papad
Avial is my mom's signature dish. I am a big fan of this mixed vegetable curry. It tastes great with sambar rice. Its a famous recipe among South India especially in Tirunelveli, Tamil nadu and Kerala. We make this specially for guests.
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