Persian Cucumber Soup
Persian Cucumber Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, persian cucumber soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Some Persian cucumber soup recipes call for rose pedals, those add a beautiful touch, but since I don't buy them often, I chose to go without. A few Tips for this Cucumber Soup or Cucumber. I ordered the cucumber soup which motivated me to try a rendition. The Greek yogurt makes this recipe especially smooth and the lemon and red onion add a bit of zing.

Persian Cucumber Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Persian Cucumber Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook persian cucumber soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Persian Cucumber Soup:
  1. Take 300 gr yogurt
  2. Prepare 1/2 cucumber
  3. Take 3-4 crushed walnut
  4. Prepare 1 clove garlic
  5. Get 4-5 dill stalks
  6. Make ready 1 tbs olive oil
  7. Get 3 tbs raisins
  8. Make ready 1 tsp rose petal powder
  9. Get to taste salt and pepper
  10. Prepare pieces your favourite bread
  11. Prepare 300 ml cold water (it depends on how you prefer your soup : thick or thin)

While they are both made with I would like to start this recipe by saying that for better results it is best to use Persian cucumbers. Cucumber soup is a traditional Polish and Lithuanian soup (Polish: (Zupa ogórkowa sometimes simply ogórkowa). It is made from sour, salted cucumbers and potato. Occasionally rice is substituted for the potatoes.

Instructions to make Persian Cucumber Soup:
  1. Ingredients
  2. Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well.
  3. Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill.
  4. Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. - Enjoy it - Bon appetit

It is made from sour, salted cucumbers and potato. Occasionally rice is substituted for the potatoes. All you have to do is peel and seed the cucumbers, and pulse them in a blender with a little chopped onion. A creamy and cooling chilled Persian cucumber yogurt soup to help escape the heat. Its outer skin is dark green and thin with visible, shallow ridges.

So that’s going to wrap it up with this special food persian cucumber soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!