Thick Split Peas Soup
Thick Split Peas Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thick split peas soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thick Split Peas Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Thick Split Peas Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have thick split peas soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thick Split Peas Soup:
  1. Take 1 kg split peas
  2. Get 3 grated Tomatoes
  3. Prepare 3 Onions
  4. Get 3 All peppers full (yellow, green, red)
  5. Get Spoon of each Ginger, garlic & dhana
  6. Prepare to drizzle Olive oil
  7. Make ready 500g Mince
  8. Take to serve Noodles or cooked spaghetti
  9. Make ready 1 cube chicken stock
  10. Make ready 2 tablespoons tomato sauce
  11. Take 2 tablespoons mayonnaise
Steps to make Thick Split Peas Soup:
  1. Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
  2. Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
  3. Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
  4. Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
  5. Serve with Dombolo

So that is going to wrap it up for this exceptional food thick split peas soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!